Second Essentials in Brewery Operations Program Launches Fall 2017
Are you interested in working in a craft brewery or expanding your knowledge for home brewing? The second cohort of the Essentials in Brewery Operations program will take place Fall 2017. This course consists of seven eight-hour courses and is open to anyone 21 and older. The class is limited to twenty students. Don't miss out; make sure to register today!
- Wednesday September 06, 2017 08:00 AM
- Wednesday September 06, 2017 05:00 PM
- Ivy Tech Corporate College & Culinary Arts Center, 2820 N. Meridian Street, 108-2, Indianapolis, IN 46208
- Contact Email